Is Coconut Oil A Dangerous “Killer Poison” And A Threat To Your Health?

Is Coconut Oil A Dangerous “Killer Poison” And A Threat To Your Health? by: Off The Grid News for Off the Grid News

Cyanide is a deadly poison, and so is a bite from a venomous snake. However, Dr. Karin Michels, in her recent declaration at the University of Freiburg in Germany, made a far more surprising statement. In her lecture entitled “Coconut oil and other Nutritional Errors,” she stated that coconut oil “poison” is even worse than lard (pig fat from the abdomen).

Coconut oil is one of the worst things you can eat,” she said.
Her lecture hit close to a million views on YouTube. It also sparked a serious debate about the “superfood” often regarded as a cure-all for a wide array of conditions.

Well, how valid are her allegations?

If you’re a fan of coconut oil and usually add it to your smoothie or fry your veggies with it, this news from Dr. Michels is concerning. Years ago, the oil was commonly used in movie theaters for popcorn.  Then, some “scientists” said it would kill us. Then, a few years later, coconut oil became the miracle medium-chain triglyceride as we were taught to burn fat instead of carbs.  The oil also has a few other remarkable properties including anti-fungal and anti-bacterial characteristics. In addition, it’s a pretty effective skin moisturizer from the research I’ve read.

The Scientific Conflict Regarding “Coconut Oil Poison”

Due to its high level of fat, Michels argued that coconut is probably one of the worst foods you can eat. During the low-fat fad that was widespread a few years back, coconut oil was something that dietitians wouldn’t recommend under any conditions. However, doctors and nutritionists eventually concluded that carbs and sugar led to more weight gain than fats. Consequently, people started studying the issue more and gave coconut oil and other fats some street cred.

So what’s going on? What’s with all the conflicting data?

What Is Coconut Oil?

Coconut oil contains beneficial antioxidant and anti-inflammatory properties as it’s packed with phytochemicals. A study from Harvard showed that coconut oil elevates the body’s levels of “good” cholesterol. That said, coconut oil consumption could also prevent many diseases.
The findings on coconut oil are helpful, but there’s a lot of misinformation floating around concerning its fat burning properties.

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