Superbugs and the Ultimate Economic Weapon: Food
Superbugs and the Ultimate Economic Weapon: Food by Charles Hugh Smith for Of Two Minds
The food-exporting superpowers are easy to identify.
As my esteemed colleague Michael Snyder chronicled in a recent Zero Hedgepost, world agricultural production is under assault from extreme weather and diseases such as African swine fever. Floods & Drought Devastate Crops All Over The Planet; Is A Global Food Crisis Be Coming?
Everyone understands extreme weather is a danger to food production. The overuse of antibiotics is less well understood. As this article explains, most antibiotics are given to livestock, which then become breeding grounds for antibiotic-resistant microbes, which are known as superbugs once they develop immunity to all conventional antibiotics.
Almost 80% of all antibiotics in the United States aren’t taken by people. They’re given to cows, pigs, and chickens to make them grow more quickly or as a cheap alternative to keeping them healthy. These drugs could give rise to superbugs—bacteria that can’t be treated with modern medicine—and things are only getting worse. In 2013, more than 131,000 tons of antibiotics were used in food animals worldwide; by 2030, it will be more than 200,000 tons.
Here’s the problem with superbugs: you can’t kill them with standard-issue antibiotics. They spread like wildfire through monoculture crops and livestock yards and kill with indiscriminate alacrity.
The only solution, poor as it is, is to kill every animal that might be infected–tens of millions or hundreds of millions in the case of African swine fever.
Pigs and chickens are breeding grounds for diseases that jump the low barrier between livestock and humans. So the superbug that starts out killing animals can, with generally modest genetic modifications via variability, start infecting and killing humans with the same alacrity.
How Drug-Resistant Bacteria Travel from the Farm to Your Table Antibiotic-resistant bacteria from livestock pose a deadly risk to people. But the farm lobby won’t let scientists track the danger.
A Mysterious Infection, Spanning the Globe in a Climate of Secrecy The rise of Candida auris embodies a serious and growing public health threat: drug-resistant germs.
While these articles focus on the dangers of superbugs to livestock and humans, superbugs are equally dangerous to cereal and other commodity crops. Blights, fungal pathogens and other plant disease vectors can arise that cannot be controlled by herbicides. Insects undergo genetic modification and become resistant to pesticides. As pesticides become more toxic, more systemic and more ubiquitous, they start killing or weakening the “good” insects global agriculture depends on–the pollinating insects.
Superbugs don’t respect national or ideological borders. Every agricultural economy based on monocultures and mass use of antibiotics, pesticides and herbicides is vulnerable to superbugs.
As I’ve often noted here, centralization itself creates systemic vulnerabilities.A handful of industrial-scale super-farms raising monoculture crops and livestock are exquisitely vulnerable to the rise of superbugs. A thousand smaller farms and livestock operations that manage diseases without antibiotics and chemicals are more resilient, just as matter of distance from each other and the variability of genetic lineages in their crops and livestock.