15 Vital Items The Pioneers Stockpiled For Hard Times
15 Vital Items The Pioneers Stockpiled For Hard Times by: Rich M – Off the Grid News
We tend to think that stockpiling food and supplies for an emergency is a modern invention. But it’s not. It actually started thousands of years ago, with people stockpiling food for a snowy day. Those ancestors of ours knew something that most of us today have forgotten: the fact that winter comes every year and you can’t grow crops or hunt game very effectively when the freeze hits.
In fact, the earliest recorded instance of stockpiling is in Chapter 41 of Genesis, in the Bible. Joseph, a son of Abraham, correctly interpreted Pharaoh’s dream and instituted a system of stockpiling grain in preparation for the seven years of famine.
To the pioneers, stockpiling had to be a way of life. When Old Man Winter came to call, the only thing that would keep them alive was the food and fuel they had stored. If they were not ready, chances were that they wouldn’t make it through the winter.
Those who stockpile are returning back to the roots that our pioneering ancestors established, taking matters into their own hands.
So what sorts of things did the pioneers stockpile — and why did they stockpile them?
We can really break down the pioneer’s stockpiling into two categories — things that they bought and things that they raised, hunted, preserved or prepared themselves. The things from the store were precious to many of these people, as they didn’t have much cash money to spend. It was only when they sold a cash crop that they were actually able to pay off their account at the local general store and buy themselves a few new items.
Things the Pioneers Bought and Stockpiled
A trip to the general store was a big deal in those days and something that a pioneer might only do once a month, or less. It might be an all-day affair, which took time away from working the farm. Nevertheless, they had to make it to town once in a while for supplies, or they were stuck with living solely off the land.
1. Wheat flour and other grains
While many farmers raised grain, they usually didn’t eat their own. Their grain would be sold and then they’d turn around and buy flour and other ground grains from the general store. A few people would have their own hand-operated mills for grinding grains, but those were for grinding cornmeal, rather than flour.