12 Strategies for Creating the Perfect Pantry
by Daisy Luther, The Organic Prepper
There are a lot of different ways to go about building your pantry. While each style has its pros and cons, I think that adhering to any one strategy alone leaves some gaps in your food preparedness. Personally, I’m a fan of combining the best of each world based on the needs of your particular family. Enjoy this excerpt from the updated version of my book, The Pantry Primer.
Looking for a strategy to create your own pantry? There are a lot of different philosophies out there, but I think it boils down to three basic types of food supplies:
- The Bunker Pantry
- The Agrarian Pantry
- The Bargain-Hunter’s Pantry
This doesn’t mean you are stuck with just one strategy, however. All of the types have positives and negatives. Learn about these food storage ideologies and then take the most applicable components for your situation. Combine them to create your own version of the Perfect Pantry. Use strategies from each type to create a stockpile that meets your family’s needs.
The Bunker Pantry
This is the most “hardcore” of the food storage types. A Bunker Pantry is the type of food supply that could keep you going for the next ten years without a single trip to the store. Sure, it might be a little bit boring and lacking in variety, but it is a supply that will see you through any disaster while allowing you to remain in your shelter. This type of pantry focuses on huge quantities of long-term foods, repackaged carefully to resist spoilage due to pests or the elements.
If this is the type of pantry you’d like to build, focus on staples such as wheat, rice, dried beans, salt, and sugar. These foods can be purchased in bulk and repackaged by the user, or you can purchase them already packaged up through vendors like the Latter Day Saints (LDS) warehouse or online food storage websites.
Variety can be added to this type of pantry through commercially canned fruits, vegetables, and meats. When looking for sales on these items, be sure to check the expiration dates. If you are storing for the long-term you want to be certain to grab cans with the longest shelf life.
Another great way to add fruits, veggies, meats, and dairy to your Bunker Pantry is through the addition of freeze-dried foods. If properly packaged, these foods can last up to 25 years. As long as you have water to rehydrate these foods, your diet can remain fairly normal throughout a long-term scenario. Imagine how decadent you’d feel, rehydrating the ingredients to make a fluffy cheese omelet with ham and peppers in the midst of an off-grid situation.
It takes a lot of space to store this much food, so generally a dedicated area must be used as a storeroom. Items should be clearly marked with expiration dates, and when that date draws near, the items should be rotated in to the family’s kitchen.
The Agrarian Pantry
This type of pantry is the kind our ancestors had. Most of the purchases are made during the growing season and only small shopping trips are needed to supplement this throughout the year. It combines enough basic staples for the year ahead with enough of your preserved harvest to get you through until the next growing season. (This is primarily the type of pantry that we keep in our family, with a few of the other strategies added to increase the usefulness of our stockpile.).
To build an Agrarian Pantry, stock up on a year’s supply of basics like grains, baking items, tea, coffee, and dried beans. Then focus your efforts on acquiring items in season and preserving them when they are at their peak. Try your hand at canning, dehydrating, and root cellaring. Items can be grown on your own property or purchased by the bushel from local farms and orchards.
Look into purchasing a side of beef and a side of pork to add to your pantry. One purchase per year is sufficient for most families, and your price per pound drops dramatically when you buy meat in this type of quantity. Remember not to put all of your faith in the deep freezer, however, because a grid-down scenario could leave you with a smelly mess and a large lost investment. Try canning, smoking, salting and dehydrating for the bulk of your meat purchases.
This type of pantry must be replenished every year. Basically, the items in your pantry are purchased and put back with the intention of consuming them within the next 12 months. Extra supplies should ideally be stored to make up for shortfalls caused by a poor harvest.
The Bargain-Hunter’s Pantry
This is the type of pantry made famous by the extreme couponing shows. Using a variety of strategies, people can amass an enormous quantity of food for very little money. Couponing, sale shopping, bartering, and buying from outlet stores and warehouses can help to create a pantry full of packaged items.